Portola valley Coming Soon

Opening Friday, March 14

taverna farm to table

Hellenic Farm to TAble

TAVERNA is proud to bring Greek Fine Dining to Portola Valley, and invites you to embark on a delightful culinary journey through Greece.

TAVERNA Restaurants is founded by two longtime friends, Thanasis Pashalidis and Hakan Bala. The co-owners opened their flagship restaurant in Palo Alto in April 2018. Thanasis Pashalidis and Hakan Bala, share a passion for authentic Greek cuisine, which is showcased in every dish.

TAVERNA Portola Valley offers superior group dining experiences and an exquisite veranda.

Make a Reservation

Grilled lamb chops garnished with herbs on a plate with naan bread and rice in the background.

ALL DAY Menu

Greek salad with feta cheese, tomatoes, cucumbers, olives, and peppers on a textured white plate.

BruncH Menu

White wine being poured into a glass with blue label bottle

Fine winE Menu

Aerial view of a wooden table with plates of grilled whole fish garnished with greens and lemon slices, grilled flatbreads, stuffed vegetables, a creamy dip, and a dessert with a crumb topping.

Ideal for celebrations or relaxed meals with friends & family

Large Party Dining

TAVERNA Portola Valley offers an exceptional fine dining experience for large parties up to 24 guests. All menus are served family style. For interest in private events, please select “Large Party Dining Packet.” Private events are currently limited to our Palo Alto location.

To reach our events manager and book a party, please select “Book.” Emails will be responded to within 24 hrs.

In the heart of Portola Valley California

  • 3130 Alpine Rd., Suite 300
    Portola Valley, CA 94028

  • COMING SOON!

    Brunch Offered Sat & Sun

    Mon-Fri 11:30am-9:00pm

    Sat & Sun 10:30am-9:00pm

Grilled salmon with vegetables, pita bread, and various side dishes.
Grilled lamb chops with sauce and herbs on a white plate.
Two men in suits standing in a wine bar with bottles displayed on shelves in the background.
Plate of bougatsa dessert with pistachio ice cream on a wooden table beside a Taverna menu.
Table setting with wine glasses and vase of orange fruit